Customer Testimonials

It defies logic! Bottoms Up is the only way to pour draft beer, and this is coming from Dale Augenstein, owner of Steamer Seafood in Hilton Head, South Carolina and a previously anti-draft beer restaurant owner. For 25 years he was against draft beer due to the inefficiencies in how it's done. Then he came across the Bottoms Up Draft Beer System and nothing made more sense. Was it expensive? Yes, but once he realized it's benefits it quickly paid for itself. It's made his staff more efficient, the customers love it and it's just a better way to pour draft beer. Its a win win scenario and it's one in which Dale will only use Bottoms Up moving forward. No matter how big or small your place might be, Bottoms Up will work for you. Interested in your own Bottoms Up System? Contact us at sales@bottomsupbeer.com or 888-618-0486 Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

DFW (Dallas Fort Worth) Airport in Dallas, TX is home to Trinity Groves DFW bar & restaurant located in the new wing of terminal D. Star Concession's Mario Morales runs the operations there and was excited to talk about their Bottoms Up Draft Beer System. Being a high-volume, high-traffic area the system allows for incredible speed and service resulting in over 2,500 draft beers sold a week. In addition, the lack of waste means they don't have to purchase as many kegs. This helps them to maximize their storage space (a crucial aspect of operating in airports). Bottoms Up is crucial to their operations and comes highly recommended by the team at Trinity Groves DFW. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Dallas Love Field Airport located in Dallas, TX has several restaurant locations that utilize the Bottoms Up Draft Beer System. In this testimonial, we focus on Mili, who works at the Chili's kiosk. Coming from a Chili's street location, she's been able to compare faucet systems to that of Bottoms Up and she'll tell you, Bottoms Up allows her to do so much more. Her ability to use the system to multi-task as well as a conversation piece has seen her tips increase, her tables turn faster and it's easier to use versus faucets. Bottoms up isn't just changing the way you serve draft beer. It's changing the overall experience you have with your end customer. Better service equals more revenue. It truly is a great system. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

A thirty year veteran in the industry, Bruce Good - owner of Adventures Restaurant and Pub located in Rice Lake WI, gives a full testimonial on his success with the Bottoms Up Draft Beer System. After just fifteen minutes of seeing it in action he was sold. Not because of the potential savings but because it looked cool. Little did he know just how much benefit he would receive from the system. He went from eight taps to a twenty tap Bottoms Up system and immediately noticed a thirty percent savings on his kegs. He also brought in more craft beer which ended up being an untapped source of revenue he hadn’t realized. This untapped revenue source ended up increasing sales by fifteen percent. The biggest surprise he received from the system was the efficiency of the bartenders. They can pour multiple beers at the same time while pouring a drink, running a table or serving food. In effect, doubling the productivity of the bartender. Which allows for faster service, bigger tickets and happier customers. He recommends that if you’re a small bar who’s maxed out and can’t do any more, the bottoms up system will improve the efficiency of your bartenders. If you’re looking to increase sales, display the system and that alone will increase sales by five percent. If you’re wasting beer, this system can save you ninety nine percent on your kegs. All these benefits he recommends others take advantage allowed him to pay the system in six months. On top of that, he loved it so much that he TRASHED his twenty tap system for a custom thirty two tap Bottoms Up Draft Beer System. He’s never seen a product in his industry that has provided the type of return on investment that Bottoms Up has. This turned him from a skeptic to a lifelong customer. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Dan Carinno, Owner of Vincino's Brick & Brew in Syracus NY, thinks Bottoms Up is the best draft beer invention ever! Not only does he love it but his bartenders, his customers AND his business partners who buy the advertising space on the magnet love it too. The Bottoms Up Draft Beer System is a win win. Not convinced that Bottoms Up Draft Beer Systems is just the thing you need for your bar / restaurant? Watch our many other customer testimonials. Still not convinced? Then give us a call at 317-388-5104 or email us at sales@bottomsupbeer.com www.bottomsupbeer.com

Jammer's Sports Bar & Restaurant, located in Syracuse NY, absolutely loves the Bottoms Up Draft Beer System. Management loves it, the bartenders love it and the customers love it as well. Ticket sales are up because customers don't have to wait and they aren't pouring their profits down the drain like they would be with a tap faucet draft beer system. Just another reason why every bar and restaurant out there should have a Bottoms Up Draft Beer System. With a lifetime warranty and a money back guarantee, what do you have to lose? Contact us to find out more! sales@bottomsupbeer.com www.bottomsupbeer.com 888-618-0486

Full Testimonial: https://youtu.be/0a2zEsOITE0 Ken, 4th Generation Owner of Glenroy's Tavern in South Bronx NY talks about the benefits he's seen from the Bottoms Up Draft Beer System. He went from a four line draft tower and selling no beer to a nine valve Bottoms Up system and selling much much more beer. So much in fact that he's was able to pay off his initial investment in eleven months! He can't recommend the system enough. Even with the initial sticker shock, the increase in profit from draft beer, the 20% saving in keg yield on every keg and his bartenders being able to pour beers, make mix drinks and run tabs all at the same time have more than made up for the cost. Want to learn more about how the Bottoms Up Draft Beer System can help your business? Contact Us today! Sales@bottomsupbeer.com or call us at 317-388-5104 Visit our website at www.bottomsupbeer.com

Mike, Co-owner of the OneUp Barcade in Indianapolis, IN loves the Bottoms Up draft beer system. Working in the industry for many years as a bartender, he immediately saw the benefits of the Bottoms Up Draft beer system when he ventured out to open his own Barcade. With Bottoms Up, he's able to serve three to four times as many drinks to customers than he would be able to with a faucet tap system. Not only is service faster but the amount of beer he saves is incredible. He get's almost every drop of beer out of a keg with Bottoms Up which he's never seen with a faucet system. Which matters when you're serving hard to find craft beers. The Bottoms Up Draft Beer System is a game-changer! Don't believe us, just stop into OneUp Barcade and talk with Mike. He's happy to answer any questions you might have and show you how it works in person. Because seeing it in action on a busy night will remove any doubts you might have about Bottoms Up and what it can do for your business. Want more information? Visit https://www.bottomsupbeer.com or call 888-618-0486 for all your bottom filling needs!

Austin Gore, owner of BoJak's located in Franklin, IN absolutely loves the Bottoms Up Draft Beer System. Currently they have the largest installation in Indiana with 30 taps. And even though it was a sizable investment, they will have paid off the system in only seven months. On top of that, they have seen a 300% increase in beer sales and just had their first $18,000 night which was directly facilitated through the Bottoms Up draft beer system. If you're on the fence about the Bottoms Up system and are around the area, stop in. Austin's happy to answer any questions you might have about his Bottoms Up draft beer system. And if you're on the fence and can't visit BoJak's, just contact us directly http://www.bottomsupbeer.com Facebook: www.facebook.com/BottomsUpBeerDispenser email: sales@bottomsupbeer.com