Customer Testimonials

Beef O' Brady's is a popular sports and family orientated restaurant franchise located throughout the southeast and midwest. Their Owensboro KY location, which has been a staple in the community for seventeen years, implemented the Bottoms Up Draft System back in 2019. They have been the highest revenue generating location for the past three years. The genral manager, Brian Pope talks about how much they love the system and some of the great things that go along with having it. Speed of service, efficiency and ease of use helped to pay it off in less than a year! Interested in your own Bottoms Up System? Contact us at sales@bottomsupbeer.com or 888-618-0486 Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

American Tap Room and Concessions International have joined forces with Bottoms Up and are officially open and pouring on Concourse D, Gates D38 in Ronald Reagan Washington National Airport.

Dave and Mariah Verkler are the owners of the Beef O' Brady's restaurant located in Bourbonnais, IL. After deciding to renovate their location during the lockdowns, they took the opportunity to install a Bottoms Up long draw system. The results couldn't have been better. Not only is the staff more efficient but the guests absolutely love it. The return on investment has been unlike any other piece of equipment that has gone into their restaurant. The benefits it provides helped them to pay off the entire thing in about fourteen to sixteen months. There is no way they'd go back to using faucet taps and strongly believe it should be in every store. Interested in your own Bottoms Up System? Contact us at sales@bottomsupbeer.com or 888-618-0486 Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Its an ad, its a game, its a great way to increase sales. Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

It defies logic! Bottoms Up is the only way to pour draft beer, and this is coming from Dale Augenstein, owner of Steamer Seafood in Hilton Head, South Carolina and a previously anti-draft beer restaurant owner. For 25 years he was against draft beer due to the inefficiencies in how it's done. Then he came across the Bottoms Up Draft Beer System and nothing made more sense. Was it expensive? Yes, but once he realized it's benefits it quickly paid for itself. It's made his staff more efficient, the customers love it and it's just a better way to pour draft beer. Its a win win scenario and it's one in which Dale will only use Bottoms Up moving forward. No matter how big or small your place might be, Bottoms Up will work for you. Interested in your own Bottoms Up System? Contact us at sales@bottomsupbeer.com or 888-618-0486 Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html

DFW (Dallas Fort Worth) Airport in Dallas, TX is home to Trinity Groves DFW bar & restaurant located in the new wing of terminal D. Star Concession's Mario Morales runs the operations there and was excited to talk about their Bottoms Up Draft Beer System. Being a high-volume, high-traffic area the system allows for incredible speed and service resulting in over 2,500 draft beers sold a week. In addition, the lack of waste means they don't have to purchase as many kegs. This helps them to maximize their storage space (a crucial aspect of operating in airports). Bottoms Up is crucial to their operations and comes highly recommended by the team at Trinity Groves DFW. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

Dallas Love Field Airport located in Dallas, TX has several restaurant locations that utilize the Bottoms Up Draft Beer System. In this testimonial, we focus on Mili, who works at the Chili's kiosk. Coming from a Chili's street location, she's been able to compare faucet systems to that of Bottoms Up and she'll tell you, Bottoms Up allows her to do so much more. Her ability to use the system to multi-task as well as a conversation piece has seen her tips increase, her tables turn faster and it's easier to use versus faucets. Bottoms up isn't just changing the way you serve draft beer. It's changing the overall experience you have with your end customer. Better service equals more revenue. It truly is a great system. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer

A thirty year veteran in the industry, Bruce Good - owner of Adventures Restaurant and Pub located in Rice Lake WI, gives a full testimonial on his success with the Bottoms Up Draft Beer System. After just fifteen minutes of seeing it in action he was sold. Not because of the potential savings but because it looked cool. Little did he know just how much benefit he would receive from the system. He went from eight taps to a twenty tap Bottoms Up system and immediately noticed a thirty percent savings on his kegs. He also brought in more craft beer which ended up being an untapped source of revenue he hadn’t realized. This untapped revenue source ended up increasing sales by fifteen percent. The biggest surprise he received from the system was the efficiency of the bartenders. They can pour multiple beers at the same time while pouring a drink, running a table or serving food. In effect, doubling the productivity of the bartender. Which allows for faster service, bigger tickets and happier customers. He recommends that if you’re a small bar who’s maxed out and can’t do any more, the bottoms up system will improve the efficiency of your bartenders. If you’re looking to increase sales, display the system and that alone will increase sales by five percent. If you’re wasting beer, this system can save you ninety nine percent on your kegs. All these benefits he recommends others take advantage allowed him to pay the system in six months. On top of that, he loved it so much that he TRASHED his twenty tap system for a custom thirty two tap Bottoms Up Draft Beer System. He’s never seen a product in his industry that has provided the type of return on investment that Bottoms Up has. This turned him from a skeptic to a lifelong customer. Interested in your own Bottoms Up System? sales@bottomsupbeer.com Visit our website: www.bottomsupbeer.com Follow us! Facebook: https://www.facebook.com/BottomsUpBeerDispenser Instagram: https://www.instagram.com/bottomsupbeer Costs, keg yield, and who actually buys Bottoms Up: https://numbers.bottomsupbeer.com/bottoms-up-system-review.html